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Doughnut muffins

If there is anything I love as much as cake, it’s doughnuts, which are breakfast cake.  A good muffin is sort of like cake, too, so a cake-like muffin that tastes like breakfast cake is…well, I’ve lost that train of logic, but it sounds awesome, right?  I think the King Arthur people actually tapped directly into my brain  to come up with this recipe.

The fun part is dipping them in melted butter and cinnamon sugar.  I made a 2:1 sugar to cinnamon blend, which was strong but really good.  We also found that they went well with the last bit of leftover lime glaze that had been abandoned in the back of the fridge (yes, it kept that long!  10 seconds in the microwave and it was like new).

As always, I tested one as soon as they were done.  It was so fluffy and delicious that I had to try another just to make sure the first wasn’t a fluke.

Nope, not a fluke.  Give these a try for breakfast this weekend!  A muffin is a perfectly legitimate, grown-up breakfast food — you can tell yourself that you’re not really eating doughnuts OR cake.  Your secret is safe with me.

2 comments to Doughnut muffins

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