Categories

My chorizo obsession

One of the best things since moving to Texas is discovering chorizo.  Actually, oddly enough, I first tried chorizo in Montana, so let me rephrase that — one of the best things since moving to Texas is the wide availability of chorizo.  I would happily eat it at least three times a week.

What I don’t understand is how chorizo has never risen beyond the breakfast menu.  It’s good at ALL times of day!  My hope is that one day it will enjoy the kind of renaissance that bacon has seen for the last few years.  Until then, I’ve got two preferred sources.  The lazy source — that is, the nights we don’t want to cook — is La Mexicana, a great family-run restaurant that has served Houston for almost 30 years.  They’re open late, the prices are a steal, and you can get desayuno all the time.  I order chorizo scrambled with eggs, and refried beans.  We always start with an appetizer of refried beans, melted cheese, and chorizo — so it’s kind of like having the same thing twice, which is awesome.

The other source I like is Whole Foods.  They make it fresh, and it is outstanding.  We have made chorizo-based breakfast tacos several times for company, letting everyone fill their own at an assembly line, and they’re always a hit.  Despite the number of components, they are very easy and we usually have leftovers.  We cook up the following:

  • a quarter to half a pound of chorizo per person (half is totally overkill, but did I mention that I REALLY like chorizo?)
  • two eggs per person
  • a couple pieces of thick-cut bacon (cut into several smaller pieces) per person
  • a family-size can of either black or refried beans
  • tons of grated cheese

Sometimes we oven-roast one or two small red potatoes per person, diced and tossed in oil and assorted Mexican-type spices.  Our grocery store makes fresh tortillas, so we’ll warm a stack of them in the oven while everything else is cooking on the stovetop.

Mark is the official breakfast chef at our house, so I beg him to cook this meal whenever we plan to have a lazy Saturday (Sunday, as you know by now, is spoken for).  Sometimes I beg for it for dinner. :)

What meal can’t you live without?

Vortex

It appears that sometime early last week, a vortex opened up above our house, and it has been spilling chaos all over our tidy life.  We’re just trying to ride it out in good humor, hoping that this week will be better.

Wednesday afternoon: a Dior counter makeover that left me looking like a caricature of a fortune teller, followed by an increasingly frantic 40-minute search of every closet, cabinet, and cranny in the house for a cat that had seemingly vanished into thin air.  I finally found her here:

She had crawled under the coffee table, where there is considerable open space, and slipped through the 4″ gap between the top of the drawer and the underside of the table.  Finding herself stuck in the drawer — presumably all day, as her food was untouched — she didn’t even have the good sense to meow while I tore through the house looking for her.  I guess she was comfortable.  As for me, I think I lost a few years from my natural lifespan.

Thursday morning: got in the car at 5:15 to head for the gym and found it unresponsive.  It cost half a day, but we got a new battery and got our money back on the one we had bought just 18 months ago.  Lesson learned: buy a brand that can afford to advertise.

Friday: in the morning, a GFCI in the master bathroom tripped and wouldn’t reset, which doesn’t give you a nice feeling as you prepare to leave the house for the day.  By the afternoon, one of the sinks in that bathroom had spontaneously broken:

Saturday: I woke up to a dead Litter Robot and a short trail of brown pawprints.  We just bought the darn thing a month ago, and since Sweet Pea was in jail part of that time, it has been used for a total of maybe two weeks.  Of course this happened on a holiday weekend, so there is no reaching customer service until Tuesday.  We have the world’s most expensive scoop-it-yourself litterbox.

Oh, and then there is the mildew and the cracked windshield.  Just more items for our to-do list.

However, it is still a holiday weekend.  Today we had our usual Sunday brunch, tonight we are excited to try a restaurant where we’ve never eaten, and tomorrow we are sleeping late and then making one of our favorite breakfasts.  We’ll also be crossing our fingers that life (and the cat) will take it easy on us this week!

My other favorite childhood book, part 2

In the last post about My Book About Me, I mentioned that I sometimes have difficulty choosing a favorite.  I’m a typical engineer; ask me a simple question and my initial answer to you will probably be ‘it depends.’  Multiple-choice questions can be torture.

A note about watermelon: I typically eat it several days a week.

But about that indecisiveness — nowhere is it more apparent than in my treatment of the ‘When I Grow Up, I Want to Be’ page.

For those keeping score at home, I was considering a career as a mother-millionaire-veterinarian-singer-dancer-farmer-doctor-nurse-lion tamer-policeman-artist-dentist-mailman-actor-banker-tv star-football player-movie star-photographer-telephone operator-gold miner (especially that one, I circled it five times)-judge-jockey-president-magician-mayor-camel driver-acrobat-dog trainer-fisherman-yak trainer.  I was also thinking maybe a cowboy-indian-astronaut, but possibly just as a hobby.

I’m an engineer, which was not a choice, but I’m still considering farmer-astronaut-millionaire.

I have always liked to read and I fondly remember the basket in my bedroom that I would fill each week or two with new library books, but I am pretty sure the following number is a fabrication:

What six-year old knows how many books they’ve read?

Okay, I have to prepare you now for the saddest page of the whole book — the autograph page:

“Most kids can’t get them all.”  How many kids get none?  In my defense, all of the relatives lived far enough away that we didn’t see them often.  As to the rest, that is what we call foreshadowing.  But seriously, like most children I was taught not to talk to strangers.  And everyone I don’t already know is a stranger.  Don’t ask me to explain how I know anybody at all.

True story: once I was very young and I was at the mall with my mom, walking through an awesome aquarium that was set up in one of the storefronts.  A woman pushing a stroller with a son about my age told me that he would like to share his candy.  So I forcefully said, “No!” — because stranger offering candy, duh.  I don’t remember anybody’s reaction, but a minute or two later my mom told me it probably would have been okay that time.  And I have been utterly confused about rules (and strangers) ever since.

All of that stuff kind of helps explain why I don’t know anybody in the city where I’ve lived for two years.  I happen to think I’m a pretty nice person:

Wait, what?

I’d like to leave you with two original stories that I wrote.  Transcript after the photo (I have added some punctuation).

Story #1: There was a sheep and she was 1 year old and she was just born.  Her mother loved her so much that she did not leave her same with her dad.  He protected them.  The End.  PS.  There was a dog and she had been traveling for 8 years and was 20 years old.  Saw a goat and the same thing happened to him.

Story #2 (‘A littel secret’): Ones  a brontasaras came to his class.  He told dueplotacus a littel secret about his mom and dad geting davorst.  Dueplotacus said mine did to.  Soon school was out thae went home dueplotacus invited brontasorus over.  Thae had fun and lived happalie ever after.  The end.